1 serving (70 grams) contains 160 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 13.5 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger bun gluten free
Our Gluten-Free Burger Bun is a delicious alternative crafted for those avoiding gluten without sacrificing taste or texture. Made with a blend of rice flour, tapioca starch, potato starch, and a touch of psyllium husk for added fiber, this bun is light, slightly chewy, and perfect for holding your favorite burger creations. Inspired by classic American cuisine, it’s designed to complement any protein or veggie patty while catering to gluten-sensitive diets. Low in saturated fats and free from artificial additives, it offers a more wholesome option compared to traditional buns. While it’s lower in fiber than whole-grain alternatives, it’s a tasty, versatile choice for gluten-free dining. Best enjoyed toasted for added texture, this bun ensures that everyone can indulge in the joy of a great burger.
