Nutrition Facts for Burger bun gluten free
Image of Burger bun gluten free

Burger bun gluten free

Item Rating: 67/100

One cup of Burger bun gluten free is around 240 grams and contains approximately 640 calories, 16 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.

Burger Bun Gluten Free is a delicious alternative for those seeking a gluten-free option without sacrificing flavor. Made with a blend of almond flour and coconut flour, it's light and fluffy, perfect for holding all your favorite fillings. Originating from the growing demand for accessible gluten-free cuisine, these buns cater to health-conscious eaters and those with dietary restrictions. Low in carbohydrates and rich in healthy fats, they offer a nutritious twist on the classic burger experience. Enjoy the perfect bite, guilt-free!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 640.0001
Total Fat 12g 0%
Saturated Fat 1.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1200mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 16.0001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 4.0001mg 0%
Potassium 199.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%
Protein: 9.8%
Carbs: 73.6%