One cup of Burger bun gluten free is around 236.7 grams and contains approximately 372.8 calories, 53.3 grams of protein, 11.8 grams of fat, and 17.8 grams of carbohydrates.
Burger Bun Gluten Free is a delicious alternative for those seeking a gluten-free option without sacrificing flavor. Made with a blend of almond flour and coconut flour, it's light and fluffy, perfect for holding all your favorite fillings. Originating from the growing demand for accessible gluten-free cuisine, these buns cater to health-conscious eaters and those with dietary restrictions. Low in carbohydrates and rich in healthy fats, they offer a nutritious twist on the classic burger experience. Enjoy the perfect bite, guilt-free!
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Nutrition Information
Calories |
372.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 17.8 g | 6% | |
| Dietary Fiber | 29.6 g | 105% | |
| Sugars | 0 g | ||
| protein | 53.3 g | 106% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
