1 serving (150 grams) contains 400 calories, 12.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger biscuit
The Burger Biscuit is a savory creation that combines the hearty flavor of a traditional burger with the flaky goodness of a biscuit. This unique dish typically features a seasoned beef patty, layered with melted cheese, fresh lettuce, ripe tomato slices, and creamy condiments like mayonnaise or ketchup, sandwiched between two buttery, golden-brown biscuits. Originating as a fusion of American Southern cooking and classic fast-food staples, the Burger Biscuit offers a rich and comforting taste experience. From a nutritional perspective, it’s a good source of protein due to the beef, along with some vitamins from the fresh vegetables. However, it can also be high in calories, sodium, and saturated fats, primarily from the biscuit and cheese. To make it a bit healthier, leaner meat options, reduced-fat cheese, and whole-grain biscuits can be used, offering a balance between indulgence and nutrition.
