1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
525.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.8 g | 48% | |
Saturated Fat | 10.5 g | 52% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 819.3 mg | 35% | |
Total Carbohydrates | 6.3 g | 2% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 0 g | ||
protein | 42.0 g | 84% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 210.1 mg | 16% | |
Iron | 8.4 mg | 46% | |
Potassium | 798.3 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger Beyond Meat is a plant-based twist on the classic burger, crafted to satisfy meat lovers and vegetarians alike. Made primarily from pea protein, rice, and potato starch, it replicates the taste and texture of beef without using any animal products. Originating from the rising trend in conscious eating, this burger is a flagship for American-style comfort food with a sustainable flair. Nutritionally, it boasts a high protein content, making it a filling option, while being cholesterol-free due to its plant-based composition. However, it contains processed oils and a moderate amount of sodium, which might not suit every dietary preference. Packed with iron and low in saturated fat compared to traditional beef patties, the Burger Beyond Meat offers a healthier yet indulgent way to enjoy burger night without sacrificing flavor or texture. Perfect for those looking to reduce their environmental footprint while savoring hearty, savory cuisine.