1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burger authority new york times burger
The Burger Authority New York Times Burger is a gourmet, American-style creation featuring a juicy, grass-fed beef patty, aged cheddar cheese, crisp lettuce, ripe tomato, red onion, and house-made pickles, all nestled between a freshly baked brioche bun. A signature garlic aioli enhances the flavor profile, while a dash of smoked paprika adds a subtle kick. Inspired by classic New York deli traditions, this burger combines elevated ingredients with comfort-food appeal. While the high-quality beef offers a robust source of protein and essential nutrients, the brioche bun and aioli contribute to higher calorie and fat counts. The fresh vegetables provide vitamins and antioxidants, but the sodium content from the pickles and cheese may be a concern for those monitoring salt intake. Overall, this burger balances indulgence with wholesome elements, making it a satisfying treat for cheat days or special occasions.
