One cup of Burek with meat is around 238 grams and contains approximately 595 calories, 24.0 grams of protein, 29.0 grams of fat, and 71.0 grams of carbohydrates.
Burek With Meat is a savory pastry originating from the Balkans, beloved for its flaky layers of delicate dough wrapped around a rich filling of seasoned ground meat, often mixed with onions and spices. This delicious dish offers a hearty combination of protein and carbohydrates, making it a filling choice. While traditionally enjoyed as a comfort food, it can be high in calories and fat, so moderation is key. Perfectly baked to golden perfection, Burek With Meat is not just a meal; it’s a taste of cultural heritage that warms the soul. Enjoy it as a snack or a main dish, and savor every bite!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
