1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burek spinach pinar
Burek Spinach Pinar is a savory pie originating from Balkan cuisine, celebrated for its flaky, golden phyllo pastry and flavorful vegetable filling. The spinach-packed core boasts a rich blend of tender greens, onions, and spices, offering a dose of essential nutrients, including iron, fiber, and vitamins A and K. While spinach adds nutritional value, the buttery phyllo layers contribute to the dish’s flaky texture but also increase the calorie and fat content. Traditionally baked to a crisp, this comfort food is a beloved staple in the region and pairs well as a snack or light meal. While its vibrant filling provides undeniable health benefits, moderation is key due to its higher fat and carbohydrate profile.
