1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burek sa sirom
Burek sa Sirom is a traditional Balkan pastry, particularly popular in countries like Serbia, Bosnia, and Croatia. It consists of thin layers of filo dough filled with a blend of cheeses, typically a mix of cottage cheese and feta, seasoned with salt. This savory dish is baked until golden, resulting in a crisp exterior and creamy interior. While its origins date back to the Ottoman era, Burek remains a staple in Balkan cuisine, often enjoyed as a snack or breakfast. From a nutritional standpoint, the pastry is high in carbohydrates due to the dough, and its cheese filling contributes protein and calcium. However, it also contains a significant amount of fat and calories, making it a rich, energy-dense food best consumed in moderation. Burek sa Sirom offers a comforting, flavorful experience but may not align with low-fat or low-calorie dietary goals.
