1 serving (100 grams) contains 300 calories, 17.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 833.3 mg | 64% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Burata italian cheese
Burrata is a luxurious Italian cheese originating from Puglia, celebrated for its creamy texture and rich flavor. Made from cow’s milk, it consists of a delicate mozzarella outer shell filled with stracciatella and cream, creating its signature soft, buttery center. Often enjoyed fresh, Burrata is a staple in Italian cuisine and pairs beautifully with salads, fruits, or crusty bread. Nutritionally, Burrata is an excellent source of protein and calcium, supporting muscle health and bone strength. However, it is also high in calories and saturated fats, which should be consumed in moderation within a balanced diet. Its indulgent qualities make it a versatile addition to dishes but best enjoyed as an occasional treat rather than a daily staple.
