1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bunt cake
Bundt cake is a classic dessert known for its distinctive ring-shaped design, created using a Bundt pan. Originating from European kugelhopf-style cakes, Bundt cakes became popular in the U.S. during the mid-20th century. The cake can be made in endless varieties, often featuring ingredients like flour, sugar, eggs, butter, and flavorings such as vanilla, chocolate, lemon, or spices. Some recipes may include fillings, nuts, or fruits for added texture and taste. While Bundt cake is rich and satisfying, its dense composition often means higher levels of sugar, fat, and calories, making it an indulgent treat rather than a nutritious option. However, recipes can be adjusted with whole-grain flours, reduced sugar, or healthy oils for a lighter version. Though not typically health-focused, Bundt cakes are celebrated for their visual appeal and versatility in flavors, making them a festive addition to any occasion.
