One cup of Bunt cake is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Bunt Cake is a delightful dessert that features a rich, moist texture with a uniquely elegant shape. Originating from Europe, this cake traditionally combines simple ingredients like flour, sugar, butter, eggs, and a touch of baking powder, creating a perfect balance of flavor. While indulging in this sweet treat, you’ll find options that incorporate fresh fruits or nuts, offering a hint of nutritional benefits. However, be mindful of the sugar content, as traditional recipes lean towards the sweeter side. Whether enjoyed at a celebration or as a comforting treat, Bunt Cake truly brings a slice of joy to any table.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
