One cup of Buns of bread is around 65 grams and contains approximately 148 calories, 7 grams of protein, 1 grams of fat, and 27 grams of carbohydrates.
Buns Of Bread are delectable, soft buns crafted from the finest ingredients, bringing a touch of global charm to your table. Originating from traditional bread-making practices, these fluffy delights are often made with enriched flour, water, yeast, and a hint of sweetness. Whether enjoyed fresh or used as a base for savory sandwiches, they provide a versatile option for any meal. Though indulgent, Buns Of Bread can be made healthier with whole grain flours and added seeds, offering fiber and nutrients. Dive into the world of Buns Of Bread and elevate your culinary experience today!
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Nutrition Information
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 297 mg | 12% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 137 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
