1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bunnys fruit cake
Bunny’s Fruit Cake is a delightful blend of rich flavors and wholesome ingredients, inspired by traditional European holiday baking. Packed with a mix of dried fruits like raisins, currants, and apricots, as well as crunchy nuts including walnuts and almonds, this cake offers a satisfying texture and natural sweetness. The recipe typically incorporates warming spices such as cinnamon and nutmeg, enhancing its cozy, festive appeal. While its dense composition and the use of butter or margarine contribute to its indulgent richness, the fruits provide a source of dietary fiber, vitamins, and antioxidants. However, Bunny’s Fruit Cake is also high in calories and sugars, making it a treat best enjoyed in moderation. Its versatility as a holiday dessert or year-round snack makes it a cherished choice for gatherings, embodying both tradition and flavorful indulgence.
