1 serving (100 grams) contains 173 calories, 25.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 197.6 mg | 65% | |
| Sodium | 111.9 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 695.2 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bunny meat
Bunny meat, also known as rabbit meat, is a lean, protein-rich food often praised for its nutritional value. Originating from various global cuisines, including French, Italian, and traditional Native American dishes, it offers versatility in cooking, from stews to roasted preparations. Low in fat and cholesterol, rabbit meat supports heart health and is an excellent source of essential vitamins and minerals such as vitamin B12, iron, and phosphorus, which aid in energy production and bone health. Its mild, slightly sweet flavor pairs well with herbs and spices, making it a favorite in gourmet cooking. However, rabbit meat is relatively low in fat, which means it can lack certain lipids necessary for energy unless balanced with other dietary sources. Always ensure proper cooking to avoid foodborne risks.
