One cup of Bunny meat is around 240.4 grams and contains approximately 415.9 calories, 60.1 grams of protein, 19.2 grams of fat, and 0 grams of carbohydrates.
Bunny Meat is a lean, nutritious protein source that hails from domesticated rabbits, commonly enjoyed in various cuisines around the world. Rich in high-quality protein, vitamins, and essential minerals, it's lower in fat and cholesterol compared to traditional meats like beef or chicken. This versatile ingredient can be prepared in countless dishes, from hearty stews to gourmet roasts, making it a delightful addition to any menu. Not only is Bunny Meat delicious, but it's also a sustainable choice for conscious eaters. Experience the unique flavor and health benefits of this lesser-known meat option!
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Nutrition Information
Calories |
415.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.3 mg | 56% | |
| Sodium | 108.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.1 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
