1 serving (43 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 115.4 g | 41% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 274.7 mg | 21% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 164.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bunny bread
Bunny Bread is a classic, pre-sliced white bread that has been a pantry staple for generations. Originating in the United States, it represents a traditional American style of soft, fluffy bread ideal for sandwiches, toast, and casual meals. Made primarily from enriched wheat flour, water, sugar, yeast, and vegetable oil, its formulation includes added vitamins and minerals like niacin, iron, and folic acid for fortification. Bunny Bread is low in fat and contains no cholesterol, making it a convenient option for quick meals. However, it is relatively high in carbohydrates and typically contains added sugars, which may not align with goals for low-glycemic or low-sugar diets. While not a whole grain product, it can be part of a balanced diet when paired with nutrient-rich toppings or sides. Bunny Bread’s appeal lies in its softness, versatility, and nostalgic flavor profile.
