1 serving (57 grams) contains 220 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bundtini
Bundtinis are delightful mini bundt cakes, originating from Bundt-style baking, which traces its roots to European cake traditions. These bite-sized treats are made with high-quality ingredients such as flour, sugar, butter, eggs, and flavorings, like chocolate, vanilla, or fruit extracts, depending on the variety. Bundtinis are known for their moist texture and charming design, often topped with cream cheese frosting or glazes. While rich in flavor and satisfying for dessert lovers, they are indulgent due to their sugar and fat content. A single Bundtini provides a portion-controlled option, making it a great treat for moderation. Nutritionally, it offers quick energy from carbohydrates, but it is not particularly high in fiber, protein, or essential vitamins. Bundtinis are ideal for celebrations or occasional indulgences, but consuming them alongside a balanced diet is recommended for overall health.
