1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bundt cake
Bundt cake is a distinctive ring-shaped dessert, named after the Bundt pan that gives it its characteristic circular design with a central hole. Originating from European kugelhopf cakes, it gained popularity in the United States in the mid-20th century. Bundt cakes can be made with a variety of batters, typically including ingredients like flour, sugar, butter, eggs, and leavening agents, and are often flavored with vanilla, chocolate, citrus, or spices. While the dense texture and rich flavors make it a favorite treat, Bundt cakes are generally high in calories, saturated fats, and sugars, which can be a concern when consumed in excess. However, recipes can be adapted for healthier options, incorporating whole grain flours, reduced sugar, or fruits for natural sweetness. Despite its indulgent nature, Bundt cake remains a versatile and beloved dessert across many cuisines, perfect for celebrations or tea-time accompaniments.
