One cup of Bundt cake is around 241.2 grams and contains approximately 1176.5 calories, 5.9 grams of protein, 70.6 grams of fat, and 132.4 grams of carbohydrates.
Bundt Cake is a delightful and visually striking dessert, originating from the traditional European ring-shaped cakes. Made with simple ingredients like flour, sugar, eggs, and butter, it often features flavors like vanilla, chocolate, or citrus, bringing a moist and tender crumb to every slice. While it’s undeniably delicious, it can be rich in calories and sugar, making it a special treat rather than an everyday indulgence. Some variations incorporate fruits, nuts, or even healthier swaps like whole wheat flour, offering a slightly lighter option. Perfect for celebrations or cozy gatherings, Bundt Cake is a charming addition to any dessert table!
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 90% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 132.4 mg | 44% | |
| Sodium | 1235.3 mg | 53% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 97.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
