One cup of Bundi is around 238.1 grams and contains approximately 371.4 calories, 9.5 grams of protein, 23.8 grams of fat, and 28.6 grams of carbohydrates.
Bundi is a delightful Indian snack made from tiny, crispy, and golden-brown chickpea flour balls infused with spices. Originating from the vibrant streets of Rajasthan, Bundi is often enjoyed as a savory treat or used as a topping for raita and other dishes. It's a delightful blend of crunch and flavor, but while its main ingredient, chickpea flour, offers protein and fiber, be mindful of portion sizes as it's typically fried, making it a higher-calorie option. Perfect for adding texture to your meals or savoring on its own, Bundi brings a taste of tradition to every bite.
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Nutrition Information
Calories |
371.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
