1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bundi laddu
Bundi Laddu is a beloved Indian sweet, originating from Rajasthan’s rich culinary heritage. Made primarily from tiny droplets of gram flour batter (boondis) fried in ghee, it is then soaked in sugar syrup and shaped into soft, golden spheres. This dessert is often infused with flavors like cardamom and garnished with nuts such as almonds or pistachios for added texture and richness. While Bundi Laddu is a source of quick energy due to its sugar content, it is calorie-dense and high in fats, making it best enjoyed in moderation. Gram flour provides some protein and dietary fiber, but the high levels of refined sugar and ghee may not align with strict health-conscious diets. Traditionally prepared during festivals and celebrations, Bundi Laddu embodies the essence of indulgence and cultural significance in Indian cuisine.
