One cup of Bun with salmon is around 150 grams and contains approximately 350 calories, 20.0 grams of protein, 15 grams of fat, and 30 grams of carbohydrates.
Bun With Salmon is a delightful fusion dish that combines tender, flaky salmon with fresh vegetables, all nestled inside a soft, fluffy bun. Originating from the vibrant street food culture of Southeast Asia, this dish captures a perfect blend of flavors and textures. Each bite offers a tantalizing mix of umami and zest, enhanced by tangy sauces and herbs. Packed with omega-3 fatty acids from the salmon and loaded with vitamins from the veggies, it’s a nutritious choice that’s both satisfying and delicious. Enjoy Bun With Salmon for a wholesome taste of culinary adventure!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 3 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 400.0 mcg | 2000% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
