1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bun with pickles
Bun with Pickles is a simple yet flavorful snack popular across various cuisines, often associated with casual Western dining and fast food. This item typically consists of a soft, yeast-based bread roll layered with tangy pickles. Pickles, made from cucumbers or other vegetables preserved in a vinegar brine, lend a sharp, zesty flavor that contrasts the mildness of the bun. While the bun provides carbohydrates for energy, its nutritional profile often depends on whether it’s made with whole grains or refined flour. Pickles are low in calories and provide some vitamins and minerals, such as vitamin K, but the high sodium content in brined pickles may be a concern for individuals monitoring their salt intake. Though not a complete meal on its own, Bun with Pickles can be a light snack or side dish with a unique blend of textures and flavors appealing to pickle lovers.
