Bun with cream cheese

Bun with cream cheese

Breakfast

Item Rating: 56/100

1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.

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714.3
calories
16.7
protein
95.2
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
714.3
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 833.3 mg 36%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 19.0 g
protein 16.7 g 33%
Vitamin D 0 mcg 0%
Calcium 190.5 mg 14%
Iron 4.8 mg 26%
Potassium 285.7 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

54.0%
9.5%
36.5%
Fat: 257 cal (36.5%)
Protein: 66 cal (9.5%)
Carbs: 380 cal (54.0%)

About Bun with cream cheese

Bun with Cream Cheese is a delightful bakery treat combining a soft, fluffy bread roll with a rich, creamy filling. Originating from a fusion of European and American baking traditions, this item is widely popular for its indulgent texture and flavor. The bun is typically made from ingredients like flour, yeast, sugar, butter, and milk, while the cream cheese filling includes cream cheese, sugar, and sometimes vanilla extract. While this pastry provides energy from carbohydrates and fats, it's high in calories and added sugars, which might not be ideal for those seeking a low-sugar or low-fat option. However, the cream cheese offers a source of calcium and protein, contributing to bone health and muscle repair. Moderation is key when enjoying this sweet and savory treat as part of a balanced diet. Perfect for breakfast or dessert, it pairs well with coffee or tea.