1 serving (120 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
500.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12 g | 15% | |
Saturated Fat | 6 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 30 mg | 10% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 30 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 200.0 mg | 15% | |
Iron | 3 mg | 16% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Bun with Cottage Cheese and Jam is a simple yet satisfying snack or breakfast option found in various European cuisines. This dish typically consists of a soft, mildly sweet bun paired with creamy cottage cheese and a layer of fruit jam, creating a balance of flavors and textures. Cottage cheese is a great source of protein, calcium, and essential nutrients, making this snack nourishing and filling. The fruit jam adds natural sweetness and a boost of quick energy, though it's worth noting it may contain added sugars depending on the type used. The bun, usually made from refined or whole-grain flour, serves as a carbohydrate base to fuel your day. While this combination is wholesome and nutritious when portions are balanced, moderation is key to keeping sugar intake in check. It's a versatile and approachable choice for those seeking a mix of indulgence and health benefits in one bite.