Bun with cottage cheese and jam

Bun with cottage cheese and jam

Breakfast

Item Rating: 65/100

1 serving (120 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.

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500.0
calories
16.0
protein
80.0
carbohydrates
12
fat

Nutrition Information

1 cup (240g)
Calories
500.0
% Daily Value*
Total Fat 12 g 15%
Saturated Fat 6 g 30%
Polyunsaturated Fat 0 g
Cholesterol 30 mg 10%
Sodium 600 mg 26%
Total Carbohydrates 80.0 g 29%
Dietary Fiber 4.0 g 14%
Sugars 30 g
protein 16.0 g 32%
Vitamin D 0 mcg 0%
Calcium 200.0 mg 15%
Iron 3 mg 16%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

65.0%
13.0%
22.0%
Fat: 108 cal (22.0%)
Protein: 64 cal (13.0%)
Carbs: 320 cal (65.0%)

About Bun with cottage cheese and jam

A Bun with Cottage Cheese and Jam is a simple yet satisfying snack or breakfast option found in various European cuisines. This dish typically consists of a soft, mildly sweet bun paired with creamy cottage cheese and a layer of fruit jam, creating a balance of flavors and textures. Cottage cheese is a great source of protein, calcium, and essential nutrients, making this snack nourishing and filling. The fruit jam adds natural sweetness and a boost of quick energy, though it's worth noting it may contain added sugars depending on the type used. The bun, usually made from refined or whole-grain flour, serves as a carbohydrate base to fuel your day. While this combination is wholesome and nutritious when portions are balanced, moderation is key to keeping sugar intake in check. It's a versatile and approachable choice for those seeking a mix of indulgence and health benefits in one bite.