One cup of Bun with butter is around 240 grams and contains approximately 640.0 calories, 20.0 grams of protein, 8.0 grams of fat, and 124.0 grams of carbohydrates.
Bun With Butter is a delightful twist on a classic favorite, featuring soft, fluffy buns slathered with creamy, rich butter. Originating from the heart of Asian cuisine, this dish offers a unique blend of sweetness and savory flavors, making it a perfect snack or side. While the buttery goodness adds a decadent touch, the buns can be made with whole grains for a healthier option, providing fiber and essential nutrients. Indulge in Bun With Butter and enjoy a comforting taste experience that's both satisfying and versatile!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 1040.0 mg | 45% | |
| Total Carbohydrates | 124.0 g | 45% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
