1 serving (70 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 13.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bun with butter
A Bun with Butter is a simple yet satisfying baked treat enjoyed across various cuisines, particularly in European and North American traditions. It consists of a soft, fluffy bread roll generously spread with butter, which adds richness and a creamy texture. The bun itself is typically made from basic ingredients like flour, yeast, sugar, and milk, offering a source of carbohydrates and trace amounts of protein. Butter contributes fat, including saturated fat, which enhances flavor but should be consumed in moderation as part of a balanced diet. The combination is indulgent and best suited as an occasional treat rather than a daily staple. While not considered a nutrient-dense option, the simplicity of the ingredients makes it free of artificial additives, depending on preparation. Pairing it with fresh fruit or protein can help round out its nutritional profile for a more balanced snack or breakfast.
