1 serving (450 grams) contains 550 calories, 30.0 grams of protein, 15.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
289.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 36.8 g | 13% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.1 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bun suon
Bun Suon is a traditional Vietnamese noodle soup featuring tender pork spare ribs, thin rice vermicelli noodles, and a rich, flavorful broth infused with herbs and aromatics. Originating from Vietnam, this dish is a comforting staple of the country's cuisine, celebrated for its blend of savory and fragrant elements. The broth typically includes ingredients like ginger, scallions, and star anise, which contribute both to its depth of flavor and various health benefits, such as aiding digestion and providing anti-inflammatory properties. While the noodles provide a light and energy-sustaining base, pork spare ribs offer a good source of protein but can be higher in fat depending on preparation. Bun Suon is often garnished with fresh herbs, such as cilantro and basil, adding vitamins and antioxidants to the dish. Enjoyed in moderation, it is a satisfying and nourishing meal that balances indulgence with wholesome qualities.
