One cup of Bun is around 236.7 grams and contains approximately 644.9 calories, 20.4 grams of protein, 8.2 grams of fat, and 122.4 grams of carbohydrates.
Bun is a delightful Vietnamese dish featuring soft, rice vermicelli noodles topped with a variety of fresh ingredients like grilled meats, crispy vegetables, and aromatic herbs. Traditionally served at room temperature, Bun embodies the vibrant flavors of Vietnamese cuisine. It’s often garnished with crushed peanuts and a sprinkle of lime, bringing a refreshing twist to each bite. While the dish is light and naturally gluten-free, be mindful of the sauces, which can be high in sugar and sodium. Overall, Bun is a healthy, flavorful choice that satisfies both the palate and the body.
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Nutrition Information
Calories |
644.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.7 mg | 51% | |
| Total Carbohydrates | 122.4 g | 44% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 0 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 81.6 mg | 6% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 240.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
