1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bun kebab
Bun Kebab is a popular street-food dish from Pakistan, blending rich flavors and diverse textures. It typically features a spiced, pan-fried patty made from ground meat, lentils, or vegetables, served inside a soft, toasted bun. Common toppings include sliced onions, tomatoes, chutneys, and yogurt-based sauces, offering a tangy and refreshing balance. Originating from South Asian cuisine, Bun Kebab showcases a fusion of hearty ingredients and vibrant spices. Nutritionally, it provides protein from the meat or lentils and fiber from the vegetables, but calorie content may vary depending on portions and the cooking method. Fried patties and sauces can add saturated fats and sodium, so moderation and healthier ingredient choices, like grilling and whole-grain buns, can make Bun Kebab a more balanced option. Tasteful yet indulgent, it remains a cherished cultural staple celebrated for its simplicity and bold flavors.
