1 serving (85 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bun crossaint choc
Bun Croissant Choc is a delightful fusion of buttery French pastry and rich chocolate filling. Originating from classic French patisserie traditions, this treat combines the flaky texture of a croissant with the soft structure of a bun, offering a unique twist on two beloved staples. Made with layers of butter-laminated dough and filled with smooth, velvety chocolate, it’s an indulgence that satisfies sweet cravings. While the chocolate provides antioxidants and a quick energy boost, the buttery dough is rich in fats and calories, which makes moderation key for enjoying this pastry as part of a balanced diet. Perfect as a breakfast treat or mid-day snack, the Bun Croissant Choc delivers a harmonious balance of flavor and texture, appealing to both pastry lovers and chocolate enthusiasts.
