One cup of Bun ca hoi is around 236.5 grams and contains approximately 304.0 calories, 16.9 grams of protein, 10.1 grams of fat, and 40.5 grams of carbohydrates.
Bun Ca Hoi is a vibrant Vietnamese dish featuring delicate rice vermicelli noodles topped with fresh herbs, crispy fried fish, and tangy broth. Originating from the coastal regions of Vietnam, it combines the mastery of fish preparation with the aromatic flavors of lemongrass and lime. The dish is not only delicious but also nutritious, offering lean protein from the fish and fiber from the herbs and noodles. Perfect for a light meal, Bun Ca Hoi captures the essence of Vietnamese cuisine while providing a refreshing and healthy dining experience.
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Nutrition Information
Calories |
304.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 541.0 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 135.0 mcg | 675% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 270 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
