1 serving (500 grams) contains 650 calories, 45.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
308.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.7 mg | 14% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.9 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bun bo hue beef
Bun Bo Hue is a traditional Vietnamese noodle soup celebrated for its bold, spicy, and savory flavors. Originating from the central city of Hue, this dish features tender slices of beef, often accompanied by beef shank, pork hock, or meatballs, served in a robust, lemongrass-infused broth. The soup is flavored with chili oil, shrimp paste, and aromatic spices, giving it a unique depth of flavor. Thick, round rice noodles add texture and heartiness, while fresh herbs like cilantro, basil, and green onions brighten the dish. Optional toppings, such as bean sprouts, lime wedges, and chili slices, allow for customization. Bun Bo Hue is a good source of protein, thanks to the beef, but the sodium and fat content from the broth and meats may be high. For a lighter option, you can reduce added chili oil or use leaner cuts of beef.
