1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bumbleberry pie
Bumbleberry Pie is a delightful dessert rooted in North American cuisine, celebrated for its unique blend of flavors. Unlike traditional pies that focus on a single fruit, bumbleberry pie combines an assortment of berries—such as blueberries, raspberries, blackberries, and strawberries—with other fruits like rhubarb or apples for added complexity. Encased in a flaky, buttery crust, this pie is both sweet and slightly tart, offering a vibrant taste experience. Bumbleberries aren’t an actual fruit but a whimsical term symbolizing the mixture. The pie is rich in antioxidants and vitamins from the diverse berries, supporting heart health and immune function. However, its nutrient profile is tempered by added sugars, the buttery pastry, and potential à la mode toppings. Bumbleberry Pie makes for an indulgent treat, blending rustic charm and natural ingredients with a touch of sweet decadence.
