1 serving (500 grams) contains 210 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
99.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulmer cider
Bulmer Cider is a refreshing alcoholic beverage crafted from fermented apple juice, originating in the United Kingdom. Rooted in British cider-making traditions since 1887, it combines crisp apple flavors with a slight effervescence, making it a popular choice globally. Typically containing around 4-6% alcohol by volume, Bulmer Cider is made using a blend of apple varieties, yeast, and water, along with added sugar and preservatives in some variations. While its natural fruit base provides trace amounts of antioxidants from apples, it's considered a calorie-dense beverage due to its alcohol content and sugars, contributing to increased caloric intake. It’s best enjoyed in moderation as part of a balanced diet, offering a light, fruity alternative to heavier alcoholic drinks. Ideal for pairing with pub-style food, Bulmer Cider reflects a heritage of quality and flavor, celebrated for its crisp taste and long-standing craftsmanship.
