One cup of Bullseye egg is around 237.2 grams and contains approximately 328.5 calories, 21.9 grams of protein, 25.5 grams of fat, and 3.6 grams of carbohydrates.
Bullseye Egg is a delicious fusion dish that combines the classic breakfast egg with bold global flavors. Packed with protein, it's made from farm-fresh eggs, aromatic spices, and a hint of heat, giving it an irresistible kick. Originating from culinary traditions around the world, Bullseye Egg is as versatile as it is flavorful. It's low in carbs and rich in essential nutrients, making it a great choice for health-conscious foodies. Enjoy it on its own or as a zesty addition to salads and grain bowls. Savor the taste of adventure with every bite of Bullseye Egg!
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Nutrition Information
Calories |
328.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 766.4 mg | 255% | |
| Sodium | 255.5 mg | 11% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 146.0 mcg | 730% | |
| Calcium | 109.5 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 219.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
