1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1037.0 mg | 45% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 22.2 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulk peanut butter
Bulk Peanut Butter is a versatile and nutrient-dense food made from ground roasted peanuts, often with added salt and sometimes oil for consistency. Originating from North America, peanut butter is a staple in various cuisines, particularly in American snacks, breakfasts, and baked goods. It’s a rich source of protein, healthy fats, and essential vitamins like Vitamin E, magnesium, and niacin, which support heart health, muscle maintenance, and energy production. Bulk Peanut Butter typically contains fewer added sugars or preservatives compared to packaged varieties, making it a cleaner option. While it provides sustained energy and satiety, moderation is key due to its high calorie and fat content. It’s suitable for vegan diets, gluten-free recipes, and families seeking cost-effective pantry staples, but individuals with peanut allergies should avoid it entirely. Whether spread on toast, blended into smoothies, or mixed into sauces, Bulk Peanut Butter is both nutritious and satisfying.
