One cup of Bulion is around 240 grams and contains approximately 14.4 calories, 1.5 grams of protein, 0.5 grams of fat, and 1.1 grams of carbohydrates.
Bulion is a rich and flavorful broth originating from traditional cuisines around the world. Crafted from simmering fresh vegetables, herbs, and premium-quality meat or seafood, Bulion is packed with essential nutrients. It’s low in calories yet high in vitamins, making it a healthy choice for comforting meals. Whether you’re enjoying it as a warming soup or using it as a base for stews and risottos, Bulion is a versatile pantry staple that adds depth to your dishes while supporting a balanced diet. Embrace the hearty goodness of Bulion and elevate your culinary creations!
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Nutrition Information
Calories |
14.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.8 mg | 1% | |
| Sodium | 890.4 mg | 38% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 43.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
