1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi wrap
Indulge in the savory flavors of a Bulgogi Wrap, a fusion dish inspired by Korean cuisine. This wrap features thinly sliced, marinated beef, cooked to perfection with soy sauce, sesame oil, garlic, and a touch of brown sugar for sweetness. Complemented by crisp, fresh vegetables such as shredded carrots, lettuce, and cucumber, the wrap includes a drizzle of creamy sauce to balance the bold flavors. The beef provides a protein-packed base, while the vegetables add essential vitamins and fiber. Wrapped in a soft tortilla, it's a convenient option for a meal on-the-go. While rich in flavor, the wrap's sodium and sugar content can be moderate due to the marinade and sauce. Opting for whole wheat tortillas or leaner cuts of beef can make this dish a healthier choice. Perfect for anyone seeking a quick, flavorful bite with a touch of Korean-inspired flair.
