1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi taco
Bulgogi Tacos combine the bold flavors of Korean cuisine with a fresh, Mexican-inspired twist. Featuring thinly sliced beef marinated in a savory-sweet bulgogi sauce made with soy, sesame oil, garlic, sugar, and spices, the meat is grilled to perfection for a caramelized finish. Served on soft corn or flour tortillas, these tacos are topped with crunchy cabbage slaw, fresh cilantro, pickled vegetables, and a drizzle of spicy mayo or gochujang sauce. Rich in protein from the beef, they also provide vitamins and fiber from the fresh slaw and toppings. However, the marinade and sauces can be high in sodium and sugar, and fried tortillas or heavy toppings may contribute extra calories. Bulgogi Tacos offer a satisfying balance of protein, fresh veggies, and flavorful seasonings, making them a delicious fusion dish when enjoyed in moderation.
