1 serving (350 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 3.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi soup
Bulgogi Soup is a savory Korean dish inspired by the flavors of classic bulgogi, a marinated barbecue beef. This hearty soup typically features thinly sliced beef cooked in a rich broth flavored with soy sauce, garlic, ginger, sesame oil, and a touch of sugar for balance. Vegetables such as onions, green onions, mushrooms, and carrots add texture and nutrients, while optional glass noodles provide extra substance. Bulgogi Soup is a flavorful and protein-packed meal, offering essential amino acids from the beef. Its low-fat broth and nutrient-rich vegetables support balanced nutrition; however, the dish can be high in sodium depending on seasoning levels. Pairing it with steamed rice or reducing added salt can make it a healthier, satisfying choice that showcases the vibrant and comforting qualities of Korean cuisine.
