1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi shaved steak
Bulgogi Shaved Steak is a savory Korean-inspired dish made from thinly sliced beef marinated in a flavorful blend of soy sauce, sesame oil, garlic, ginger, and brown sugar. The marinade imparts a delicious balance of sweet and salty notes with a subtle hint of nuttiness. Originating in Korea, Bulgogi translates to "fire meat," traditionally prepared by grilling or stir-frying the marinated beef over high heat. This dish is rich in protein, supporting muscle health and energy levels. Depending on preparation, it can also be a source of iron and B vitamins. However, it may contain higher sodium and sugar levels due to the marinade, which should be considered by those watching their intake. Often served with rice, fresh vegetables, or lettuce wraps, Bulgogi Shaved Steak offers an indulgent yet versatile meal highlighting the vibrant flavors of Korean cuisine.
