1 serving (15 grams) contains 35 calories, 0.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi sauce
Bulgogi sauce is a savory marinade originating from Korean cuisine, traditionally used to flavor grilled or stir-fried beef dishes. This rich and aromatic condiment combines soy sauce, sugar, sesame oil, garlic, ginger, and sometimes pear or apple puree for a hint of sweetness and tenderizing properties. Packed with umami flavor, it enhances meats while offering a balance of sweet and salty notes. While soy sauce provides essential minerals like sodium, its high salt content requires moderation, particularly for those monitoring their sodium intake. Sesame oil lends healthy fats and antioxidants, while garlic and ginger offer anti-inflammatory benefits. Store-bought versions may contain preservatives or added sugars, so homemade alternatives can be a healthier choice. Bulgogi sauce is a versatile addition to dishes, delivering an authentic taste of Korea while allowing for mindful adjustments to suit dietary needs.
