One cup of Bulgogi rice bowl is around 240 grams and contains approximately 400.0 calories, 20.0 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Bulgogi Rice Bowl is a mouthwatering dish hailing from Korean cuisine, featuring tender marinated beef that's grilled to perfection. It's layered over a bowl of fluffy white rice, complemented by vibrant vegetables like carrots, spinach, and an optional sunny-side-up egg on top. This delicious meal is not only flavorful but also incorporates lean proteins and fresh produce, making it a healthier choice. With its harmonious blend of sweet and savory flavors, the Bulgogi Rice Bowl is a satisfying way to indulge in the rich tastes of Korea while keeping it balanced and nutritious.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
