1 serving (300 grams) contains 600 calories, 20.0 grams of protein, 35.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi fries
Bulgogi Fries combine the bold flavors of Korean cuisine with the comfort of loaded fries. This dish features crispy French fries topped with savory bulgogi beef, marinated in a blend of soy sauce, sugar, garlic, and sesame oil for a rich, slightly sweet flavor. Often garnished with green onions, sesame seeds, and drizzled kimchi mayo or sriracha for a spicy kick, it offers a fusion of textures and tastes. While bulgogi is a relatively lean protein source, the dish’s fried base and creamy toppings may add significant calories, sodium, and fats depending on preparation. Rich in protein and satisfying spices, Bulgogi Fries provide an indulgent treat best enjoyed in moderation.
