1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi chicken
Bulgogi Chicken is a flavorful Korean dish featuring tender, marinated chicken cooked to perfection. The marinade typically includes soy sauce, garlic, ginger, sesame oil, sugar, and sometimes pear or apple for natural sweetness, creating a savory, sweet, and slightly smoky profile. Packed with lean protein, Bulgogi Chicken supports muscle health and provides lasting energy. The sesame oil offers healthy fats, while garlic and ginger deliver antioxidants and anti-inflammatory benefits. However, the sugar content and sodium in the soy sauce may be considerations for those watching their intake. Often served with steamed rice and fresh vegetables, Bulgogi Chicken can be part of a balanced meal that celebrates the vibrant flavors of Korean cuisine.
