1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi chicken kimbab
Bulgogi Chicken Kimbab is a flavorful Korean dish that blends the rich taste of marinated chicken bulgogi with the wholesome appeal of kimbab, Korea’s take on sushi-style rice rolls. Packed with ingredients like tender grilled chicken, rice, fresh vegetables such as carrots, spinach, and pickled radish, and rolled in savory seaweed, this dish offers a balance of protein, carbs, and fiber. Originating from Korean cuisine, it combines sweet and savory flavors with smoky notes from the bulgogi marinade. Bulgogi Chicken Kimbab is healthier than fried options, as it's typically made with minimal oil. The nutrient-rich components like lean protein and vegetables make it a satisfying and nutritious choice, though moderation is key due to the sodium in the marinade and pickled elements. Ideal as a snack or light meal, it embodies the harmony and versatility of Korean flavors.
