1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi burger
The Bulgogi Burger combines the savory flavors of Korean cuisine with the comfort of a classic burger. Inspired by the famous Korean dish "bulgogi," this burger features a juicy beef patty marinated in a sweet and savory blend of soy sauce, garlic, ginger, sesame oil, and brown sugar. The patty is topped with crisp lettuce, fresh veggies, and a dollop of creamy, tangy mayonnaise or spicy gochujang sauce, served on a soft sesame seed bun. While the marinade provides a flavorful twist, it can be high in sodium and sugars, making moderation key. Protein from the beef and fiber from the veggies contribute to balanced nutrition, but opting for leaner beef and whole-grain buns can enhance its health profile. The Bulgogi Burger is a delicious fusion dish that celebrates bold Korean flavors with a modern twist.
