Nutrition Facts for Bulgogi bibimbap
Image of Bulgogi bibimbap

Bulgogi bibimbap

Item Rating: 71/100

One cup of Bulgogi bibimbap is around 240 grams and contains approximately 312 calories, 14 grams of protein, 9.6 grams of fat, and 41 grams of carbohydrates.

Bulgogi Bibimbap is a vibrant Korean dish that combines marinated, grilled beef known as bulgogi with a colorful array of fresh vegetables, perfectly cooked rice, and a fried egg. Originating from Korea, this delicious meal features ingredients like carrots, spinach, cucumbers, and mushrooms, all topped with a spicy gochujang sauce for an extra kick. Packed with protein from the beef and vitamins from the veggies, it offers a healthy balance of nutrients. The mix of textures and flavors makes Bulgogi Bibimbap a satisfying and wholesome choice for any meal!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 312
Total Fat 9.6g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 33.6mg 0%
Sodium 576mg 0%
Total Carbohydrate 40.8g 0%
Dietary Fiber 2.4g 0%
Total Sugars 4.8g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%
Protein: 18.8%
Carbs: 53.1%