One cup of Bulgogi bibimbap is around 237.0 grams and contains approximately 430.9 calories, 27.3 grams of protein, 16.7 grams of fat, and 49.1 grams of carbohydrates.
Bulgogi Bibimbap is a vibrant Korean dish that combines marinated, grilled beef known as bulgogi with a colorful array of fresh vegetables, perfectly cooked rice, and a fried egg. Originating from Korea, this delicious meal features ingredients like carrots, spinach, cucumbers, and mushrooms, all topped with a spicy gochujang sauce for an extra kick. Packed with protein from the beef and vitamins from the veggies, it offers a healthy balance of nutrients. The mix of textures and flavors makes Bulgogi Bibimbap a satisfying and wholesome choice for any meal!
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Nutrition Information
Calories |
430.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 607.6 mg | 26% | |
| Total Carbohydrates | 49.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.1 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.6 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 405.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
