One cup of Bulgogi beef with udon noodles is around 210 grams and contains approximately 291.0 calories, 7.0 grams of protein, 5.0 grams of fat, and 54 grams of carbohydrates.
Bulgogi Beef With Udon Noodles is a delicious fusion dish that marries tender marinated beef with chewy udon noodles, originating from Korean cuisine. The bulgogi beef is seasoned with a savory mix of soy sauce, garlic, and sesame oil, offering a rich umami flavor. Topped with vibrant vegetables like bell peppers and green onions, this dish not only tantalizes your taste buds but also adds essential nutrients. While it provides a hearty serving of protein, it’s important to enjoy in moderation as it can be flavorful but also high in sugar and sodium. Perfectly satisfying, Bulgogi Beef With Udon Noodles is a delightful choice for any meal!
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Nutrition Information
Calories |
291.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 13.0 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
