Bulgogi beef with udon noodles
One cup of Bulgogi beef with udon noodles is around 240 grams and contains approximately 432 calories, 24 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Bulgogi Beef With Udon Noodles is a delicious fusion dish that marries tender marinated beef with chewy udon noodles, originating from Korean cuisine. The bulgogi beef is seasoned with a savory mix of soy sauce, garlic, and sesame oil, offering a rich umami flavor. Topped with vibrant vegetables like bell peppers and green onions, this dish not only tantalizes your taste buds but also adds essential nutrients. While it provides a hearty serving of protein, it’s important to enjoy in moderation as it can be flavorful but also high in sugar and sodium. Perfectly satisfying, Bulgogi Beef With Udon Noodles is a delightful choice for any meal!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432.2767 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 4.8031g | 0% |
| Cholesterol 48.0307mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 9.6061g | |
| Protein 24.0154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories