Bulgogi beef rice
One cup of Bulgogi beef rice is around 236 grams and contains approximately 472 calories, 24 grams of protein, 14 grams of fat, and 57 grams of carbohydrates.
Bulgogi Beef Rice is a delicious dish hailing from Korea, featuring marinated slices of tender beef sautéed to perfection. The beef is infused with a flavorful blend of soy sauce, garlic, and sesame oil, then served over a bed of fluffy white rice. Often accompanied by vibrant vegetables like carrots and green onions, it not only pleases the palate but also adds a rainbow of nutrients. With its balanced combination of protein and carbs, Bulgogi Beef Rice can be a satisfying meal. Just be mindful of the sodium in the marinade, and you’ll enjoy a taste of Korea that’s as wholesome as it is delightful!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471.6981 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 9.434g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories