1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 10.1 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi beef bowl
Bulgogi Beef Bowl is a flavorful dish rooted in Korean cuisine, featuring thinly sliced, marinated beef that's grilled to perfection. The beef is infused with a savory-sweet blend of soy sauce, sesame oil, garlic, ginger, and sugar, delivering a rich umami taste. Typically served over steamed rice, the bowl is often complemented with sautéed vegetables like broccoli, carrots, or zucchini, and topped with green onions or sesame seeds for added texture and freshness. While providing a good source of protein from the beef, the dish may be high in sodium and sugar due to the marinade, so portion control is key. For a healthier twist, you can opt for brown rice or add extra vegetables to increase fiber and nutrient content. Perfect for fans of bold and balanced flavors, the Bulgogi Beef Bowl offers both comfort and variety in every bite.
