One cup of Bulgogi bao is around 236.6 grams and contains approximately 552.0 calories, 24 grams of protein, 19.0 grams of fat, and 71.0 grams of carbohydrates.
Bulgogi Bao is a delightful fusion dish that brings the best of Korean cuisine to the bao bun experience. These soft, pillowy steamed buns are filled with marinated beef bulgogi, featuring a savory blend of soy sauce, sesame oil, garlic, and scallions. Each bite bursts with flavor, perfectly complemented by fresh vegetables like crunchy cucumbers and vibrant carrots. While the beef provides a good source of protein, the bao themselves offer a satisfying carb base. Enjoy this mouthwatering delicacy as a fun street food option, embodying both hearty indulgence and the vibrant spirit of Korean flavors!
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
