1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi bao
Bulgogi Bao is a fusion dish combining Korean and East Asian flavors in a convenient, handheld form. It features soft, steamed bao buns filled with tender, marinated beef bulgogi, a classic Korean barbecue dish made from thinly sliced beef, soy sauce, sesame oil, garlic, and a touch of sweetness. Accents like pickled vegetables, green onions, and a drizzle of spicy mayo enhance its bold, umami-rich profile. High in protein from the beef, Bulgogi Bao also contains vitamins and minerals from the fresh vegetables. However, it can be calorie-dense due to the bao bun and flavorful marinades. Sodium content may be higher, so moderation is key. This dish is a delicious balance of comfort and nourishment, ideal for adventurous food lovers seeking an introduction to Korean-inspired fusion cuisine.
