Nutrition Facts for Bulgogi bao
Image of Bulgogi bao

Bulgogi bao

Item Rating: 63/100

One cup of Bulgogi bao is around 237 grams and contains approximately 552 calories, 24 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Bulgogi Bao is a delightful fusion dish that brings the best of Korean cuisine to the bao bun experience. These soft, pillowy steamed buns are filled with marinated beef bulgogi, featuring a savory blend of soy sauce, sesame oil, garlic, and scallions. Each bite bursts with flavor, perfectly complemented by fresh vegetables like crunchy cucumbers and vibrant carrots. While the beef provides a good source of protein, the bao themselves offer a satisfying carb base. Enjoy this mouthwatering delicacy as a fun street food option, embodying both hearty indulgence and the vibrant spirit of Korean flavors!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 18.9274g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 1104.101mg 0%
Total Carbohydrate 70.9779g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 12.6182g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 63.0916mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%