1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bulgogi and provolone cheese sub
The Bulgogi and Provolone Cheese Sub is a flavorful fusion sandwich that combines Korean cuisine with classic deli elements. It features thinly-sliced beef marinated in a rich, savory-sweet bulgogi sauce made from soy sauce, garlic, ginger, and sesame oil, delivering a taste distinctly rooted in Korean culinary tradition. Complementing the tender, caramelized beef is a layer of melted provolone cheese, offering creamy richness and a subtle nutty flavor. Fresh vegetables like crisp lettuce, juicy tomatoes, and zesty onions add texture and balance, while a soft sub roll ties the ingredients together. Packed with protein from the beef and calcium from the cheese, the sandwich is satisfying but moderately indulgent due to its sodium content and calorie count from the sauce and cheese. Perfect for those seeking a hearty, globally inspired meal, this sub combines bold flavors and comforting familiarity in every bite.
