One cup of Bulgarian yogurt is around 240 grams and contains approximately 211.2 calories, 0 grams of protein, 13.4 grams of fat, and 9.6 grams of carbohydrates.
Bulgarian Yogurt is a creamy, tangy delight made from whole milk and live cultures, traditionally crafted in the picturesque landscapes of Bulgaria. Known for its rich flavor and unique consistency, it’s a staple in Bulgarian cuisine, often enjoyed with fresh fruits, honey, or even in savory dishes. Packed with probiotics, Bulgarian Yogurt supports gut health and boosts your immune system, making it a nutritious choice for all. With its high protein content and essential vitamins, it's perfect for a balanced diet. Experience the authentic taste of tradition with every spoonful of Bulgarian Yogurt!
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Nutrition Information
Calories |
211.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
